Frozen bbq pork chops in oven9/14/2023 ![]() ![]() To be on the safe side, use the stovetop or oven method if you choose not to fire up the grill. That’s because the slow cooker might leave the meat in the “danger zone” of 40 to 140 degrees for a long period of time. We would advise against using a slow cooker to prepare food that’s still in its frozen state. Can You Use a Slow Cooker to Cook Frozen Pork Chops? Wait until the internal temperature reaches 155 degrees before removing the pork chops from the heat. If the meat is allowed to linger too long at temperatures between 40 and 140 degrees Fahrenheit, it can invite food-borne bacteria that may cause serious illness.Īlthough the USDA claims that it’s safe to eat pork that’s been cooked to 145 degrees, it’s a good idea to cook it more thoroughly if it was still frozen to begin with. The key to success is to ensure that the pork chops are thoroughly cooked before they’re taken off the heat. If it usually takes 15 minutes to prepare the pork chops according to your favorite recipe, it will probably take 22 to 25 minutes in this case. When you’re cooking frozen meat, remember to add about 50 percent to the overall cooking time. However, if you’re just making a batch of pork chops, feel free to start cooking them as soon as you take them out of the freezer. It’s not recommended for larger cuts like whole poultry or bone-in pork shoulder, because the cooking process is so long to begin with. Is It Safe to Cook Frozen Pork Chops?Īs a rule, it’s fine to cook meat that hasn’t had a chance to thaw. It takes about 50 percent longer to cook meat that hasn’t been thawed in advance. To do this, start at a lower temperature and rotate the chops often to ensure even heating. When you’re cooking meat from its frozen state, it’s important to make sure that the meat heats thoroughly. 9 Final Thoughts How To Cook Frozen Pork Chops ![]()
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